Karanja Cake

Karanja Meal

Karanja Cake is the residue left after pressing oil from the seeds of the Pongamia glabra tree. It provides gentle, organic nutrition and supports a thriving soil food web. An excellent alternative to Neem Cake, it releases nitrogen slowly while stimulating beneficial soil biology. 

Benefits of Karanja Cake for Your Garden

• Gentle Organic Nutrition: Provides slow-release nitrogen and phosphorus.
• Feeds Soil Biology: Rich in carbon compounds that feed beneficial microbes.
• Neem Replacement: Use instead of Neem Cake 

Additional Advantages

• Cold-pressed and solvent-free
• No strong aromas
• Non-acidifying

Application Rates

• Soil Mix: Add 1–4g per litre of soil
• Top Dressing: Add 0.5–2g per litre of amendable soil volume 

For best results, amendments should be applied after a soil test. Contact us if you need advice.

Typical Composition

• Nitrogen (N): 4%
• Phosphorus (P₂O₅): 1% (0.4% total P)
• Potassium (K₂O): 1% (0.9% total K)
• Calcium: 0.4%
• Magnesium: 0.15%
• Sodium: <0.1%